You’ve
had the pasta, the wine, and the pizza, but now you need something sweet. The
solution? Gelato. Italy may be known for their exquisite entrees, but the
gelato is not to be missed.
Fatamorgana
Known for
their interesting flavors and experimentation, Fatamorgana has locations tucked
away in little spots throughout Rome. Each option is made from all natural
ingredients, with no chemical additives and artificial flavors. After touring
the Coliseum or Vatican City, stop in to enjoy a refreshing sweet treat in
flavors like almond, pistachio, Madagascar chocolate, or Kentucky.
Riva Reno
If you’re
looking for the full-fat gelato experience in Rome, look no further than Riva
Reno. This gelateria even lists on its website why it’s so good; whole milk
from the north of Italy and steel bin storage to keep the freshness in and air
out. Chocolate lovers will adore the dark and extra dark chocolate flavors.
They even have “New York-New York” (a butter-pecan delight) as a flavor for
anyone who is missing the stars and stripes.
Want to
see first-hand what goes into making this delectable dessert? Head on over to
Gelateria del Teatro. Walking up you will usually see someone in the window
chopping ingredients along with a display of the fresh ingredients they use on
a daily basis. Many tourists and Romans alike have touted this location as one
of the best for nut based flavors such as pistachio, hazelnut, and almond. If
you’re feeling crazy, take a chance and try one of their experimental flavors.
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